What Farm Mountain Does?

What Farm Mountain Does

Our primary focus has always been to obtain the highest possible quality of coffee and tea. That’s why FarmMountain is present at the tea and coffee’s source, right alongside our fantastic farmers. Our values are based on the UN’s Millennium Development Goals for 2015. Everything we do is intended to make progress towards reaching them.

More

Hello World

Read this exciting book and understand the process of tea and coffee, the life of the farmers in Africa

Buy it here

Travel to Africa

10 dage efter ristning har kaffen/kaffebønnerne mistet omkring 50% af deres aroma og smag og får mere og mere bismag af de harske olier. Endnu hurtigere går det, når vi begynder at kværne kaffebønnerne. Så kan det i værste tilfælde dreje sig om minutter, måske timer, før garvede smagerer kan smage iltningsprocessens resultat

See the pictures of Africa
 

The scret of the coffee

Coffeebuyer Junior Bukawa tells us, how he asses the quality of the coffee, before he buys it from the coffeefarmers. He tells about the secret of the silverline in the coffee. By Leif Fritsdal